Chef Jernard’s Lemon Pepper Parmesan Brussel Sprouts
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet, caramelized Brussels sprouts that will make a believer out of anyone.
Lemon Pepper Parmesan Brussel Sprouts
Ingredients
1/4 cup extra-virgin olive oil
2 pounds Brussels Sprouts trimmed and halved lengthwise
1 Tablespoon sea salt
2 Tablespoon ground pepper
3 Tablespoons fresh lemon juice with Zest
4 Tablespoons of Fresh Ground Parmesan Cheese
5 Cherry Tomatoes Sliced
Instructions
In a large skillet, heat oil over medium-high.
Add Brussel sprouts, tomatoes, season with salt & pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes.
Add 1/3 cup coconut water and cook until evaporated, about 1 minutes.
Add lemon juice, zest & parmesan toss to coat.
Serve immediately!
Celebrity Chef and TV Host aka The Family Chef, Jernard Wells hosts “New Soul Kitchen” that airs on CLEO TV. Follow him on social media for more amazing dishes! @ChefJernard
